भारतीय खाद्य सुरक्षा और मानक प्राधिकरण, उत्तरी क्षेत्रीय कार्यालय ने हिंदी दिवस के उपलक्ष्या मेंदिनांक 01से14 सितम्बर2024 के बीच हिंदी पखवाड़ा का आयोजन किया, जिसका उद्देश्या हिंदी भाषा कोमहत्वेतादेना और उसके प्रति जागरूकता बढ़ाना है। 11 सितंबर, 2024 को हिंदी टिप्पिण लेखन प्रतियोगिताऔरनिबंध प्रतियोगिता का आयोजन हुआ। 13 सितंबर, 2024 को स्व रचित कविता पाठ प्रतियोगिता का आयोजन हुआ।इस अवसर पर कार्यालय में कार्यरतअधिकारियों और कर्मचारियों ने प्रतियोगिताओं मेंबढ़-चढ़ करभाग लेकर अपनी प्रतिभा का प्रदर्शन किए। प्रतियोगिताओं में सफल प्रतिभागियों को प्रथम, द्वितीय, तृतीय एवं तीन सांत्वतना पुरस्का्र प्रदान किए गए।
Training Division of FSSAI HQ, New Delhi conducted a Training Sessionon “Uniformity in Opinion for Substandard and Unsafe Food Commodities”on 30.09.2024 at FSSAI NRO, Ghaziabad. Dr. Jyotsana Singh, Food Analyst, FSSAI HQ delivered the lecture during the said trainingwhichwasattended by all FSSAI-NR & NFL, Ghaziabad officers/officials. The session was successful as the discussions work taken place in term of various provisions of FSSAI Act & its appropriate implementation.
The FSSAI, in collaboration with the WHO, is organizing an Internship Programme for officials from the Maldives and Timor Leste under Phase II of the Codex Trust Fund Project.In this regard, all three officials from the Maldives and Timor Leste visited Northern Regional Office Ghaziabad and also visited Nestle Pvt. Ltd. for understanding the Quality procedure in Indian Dairy manufacturing unit in Samalkha, Haryana.
The Food Safety Manthan, organized by FSSAI Northern Region in Chandigarh on August 24, 2024, saw active participation from DOs and FSOs across 10 States/UTs in the Northern Region. The event began with opening remarks from Ms. Inoshi Sharma, Executive Director of FSSAI, who underscored the significance of the Food Safety Manthan and the collaborative efforts between State and Central bodies in policy development.
Staff Training Division of FSSAI HQ, New Delhi conducted a Workshop/Training on “Conduct & CCS Rules” on 18.06.2024 at FSSAI NRO, Ghaziabad. Dr. Sanjay Kumar, Joint Director, FSSAI-NR was conducted the training session which was attended by CLAs/CFSOs/TOs & other administrative staffs of FSSAI-NR.
Staff Training Division along with Legal Division of FSSAI HQ, New Delhi conducted a Workshop/Training on Legal Proficient Training on 10.06.2024 at FSSAI NRO, Ghaziabad. Mr. Amit Meharia and Ms. Tannishtha Singh fromMCO Legals (Meharia &Company) were conducted the training session which was attended by CLAs/CFSOs/TOs & other administrative staffs of FSSAI-NR.
Staff Training Division of FSSAI HQ, New Delhi conducted a Training on “Leave Rules/ LTC/ Salary/ Medical Policy or CGHS/ HRA or Lease Policy/ eHRMS” on 09.08.2024 at FSSAI NRO, Ghaziabad. Sh. Bipin Parcha, Deputy Director delivered the lecture during the said trainingwhichwasattended byall FSSAI-NR officers/officials.
Kotak Mahindra Bank Ltd. organized a health check-up Camp at FSSAI-NR on August 12, 2024. The Camp offered a range of services, including eye, dental, skin, and hair check-ups, as well as basic health assessments.
भारतीय खाद्य सुरक्षा और मानक प्राधिकरण मुख्याललय, नई दिल्ली। के प्रशिक्षण प्रभाग के संयुक्तक निदेशक श्री अंकेश्वनर मिश्रा द्वारा दिनांक 25.07.2024 को उत्तरी क्षेत्रीय कार्यालय, गाजियाबाद में हिंदी कार्यशाला का आयोजन किया गया। उत्तरी क्षेत्रीय कार्यालयएवं राष्ट्री य खा़द्य प्रयोगशालाकेअधिकारियोंएवंकर्मचारियों ने इस कार्यशाला मेंबढ़-चढ़ कर भाग लिया। इसके उपरांत उत्तरी क्षेत्रीय कार्यालय का हिंदी निरीक्षण भी किया गया।.
Regulatory Compliance Division (RCD), FSSAI HQ, New Delhi conducted a Training on “Food Safety Crisis Preparedness” on 02.07.2024 at FSSAI NRO, Ghaziabad. Mr. Brijesh Kumar, Technical Officer (Regulatory & Compliance), FSSAI HQ delivered the lecture during the said training which was attended by CLAs, CFSOs and other staff membersof FSSAI-NR.
FSSAI Northern Region celebrated International Day of Yoga 2024 based on the theme ‘Yoga for Self and Society’ on 21st June, 2024 at NRO, Ghaziabad. Ms. Sneha, Yogacharya was conducted the yogabhyas in the morning followed by Seminar/Lecture on the topic “Relevance of Yoga and the Art of Living.” The seminar was attended by all NR & NFL officer & staff members.
The Food Safety & Standards Authority of India (FSSAI), Northern Region, celebrated "World Food Safety Day 2024" on June 7, 2024, with the theme "Food Safety: Prepare for the Unexpected."
FSSAI Staff Training Unit HQ, New Delhi conducted a Workshop/Training on Noting, Drafting and Office Procedures on 27.05.2024 at FSSAI NRO, Ghaziabad. Mr. S. Sridhar, Ex-Faculty, ISTM was the faculty for the said training.
The Food Safety & Standards Authority of India (FSSAI), Northern Region, organized the "Eat Right Walkathon and Millets Mela" at UPES University in Dehradun on March 22, 2024 with objective to advocate for safe and nutritious eating habits, with a focus on the significance of millets and minimizing food wastage. Eat Right Millet Mela was graced by the Honorable Governor of Uttarakhand, Lt. Gen. (Retd.) Gurmit Singh while Walkathon was flagged off by Ms. Inoshi Sharma, Executive Director, FSSAI on 22nd March, 2024 at the UPES, Bidholi Campus in Dehradun.
Eat Right Awareness program at MMDU Mulana, Ambala, Haryana dated 18/03/2023 was organized by NRO, Ghaziabad with aim to promotion of healthy eating habits and millet through Walkathon and Street Play
Marking the ‘International Year of Millets-2023, The Indian Army organized a symposium titled “Millet March: Boosting Our Defenders with Millets” at the Manekshaw Centre in Delhi Cant on December 14, 2023. Event was attended by representative from FSSAI, DFLR and Agricultural & Processed Food Products Export Development Authority. S Vijayarani, Director FSSAI, NRO, Ghaziabad delivered a lecture on “Millets for Nutrition- The Regulatory Perspective”.
FSSAI Northern Region organized a millet awareness event based on the theme “Merry Christmas with Millets and स्वस्थ एवं संपन्न-2024” on 22nd December, 2023 at NRO, Ghaziabad. A millet based Recipe Competition was organized among the staff and their family members. Certified awards were given to the winners and participants.
Millets-From Farm to Plate-Awareness Program- FSSAI, Northern Region organized a millet awareness event based on the theme “Millets: From Farm to Plate” on 31st July, 2023 at Radisson Blu, Koushambi. In this event, more than 50 hotels and more than 200 chefs took part. Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, GOI, was special Guest.
Team from FSSAI, NRO conducted an awareness camp regarding promotion of FSSAI Initiatives in the campus of BCAS, DU on March 16th , 2023. An informative lecture session was delivered in the College Fest “Food-O- Phile” regarding the FSSAI initiatives and licensing procedure. Also an open session for attending queries of the students as well as the faculty members was addressed by the CLA.